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How to enjoy it
When using a steamer, the Kappa meat bun
You can enjoy it even more deliciously.
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Kappa meat bun "Taro "
Kappa Anman " Sakura"
かっぱ肉まんの美味しい召しあがり方
かっぱ肉まんの美味しい召しあがり方
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[Steaming time]
Steam frozen for about 25 minutes.
[In the case of a microwave oven]
1. Pour plenty of water onto the frozen steamed meat buns.
②Cover with plastic wrap.
③Heat in a 500W microwave for 3 to 3.5 minutes.
*If heated too much, the meat bun will become hard.
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モチモチ餃子
モチモチ餃子
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Chewy dumplings
1. Place the frozen dumplings in a frying pan with oil.
②Pour water over medium heat, cover and steam for 5 minutes.
③Once the water has evaporated, add oil and brown.
Dried shellfish shumai
[Steaming time]
Steam for 7 minutes while still frozen.
Shrimp shumai
[Steaming time]
Steam for 7 minutes while still frozen.
Shark Fin Pao
[Steaming time]
Steam for 9 to 10 minutes while still frozen.
Shrimp and Chive Pao
[Steaming time]
Steam frozen for about 8 minutes.
パリッと春巻
パリッと春巻
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Crispy spring rolls
Fry in 165℃ oil for about 6 minutes.
*You can reduce oil splatter by heating in the microwave and evaporating the moisture before frying.
Contact
Orders and inquiries
Kappamura Ikihin Store
Kappamura Ippinten
〒111-0032
2F, 3-16-1 Asakusa, Taito-ku, Tokyo
Tel.03-5830-7682
Closed: Wednesdays and Sundays
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